Just Call Me Betty Crocker

I embarked on a whole new adventure in the realm of healthy eating today: pita bread. It wasn't just any pita bread, though--it was whole-wheat, homemade pita bread, made with love by me. And let me tell you, I owned that recipe. Mostly. Okay, so only three of the twelve pitas I made actually puffed out, but you can crisp the rest and make pita chips, right? Still not bad for a first try, especially from somebody who'd never eaten one before (for some reason our grocery store doesn't sell them).

Anyway, I was all excited when I brought my tenderly baked sandwich to work today. I thought this would be a perfect way to stop me from eating all the junk at the fast food place where I work. I'd bring my own dinner (healthy pita bread stuffed with healthily cooked chicken and healthy vegetables), and the other food wouldn't tempt me.

Yeah, right.

Still, I think I'll be making them again. I'm looking forward to trying out different fillings, and who knows? My success rate might actually rise above 25% someday :P